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Food Sensitivity Testing

​The Patented Mediator Release Test (MRT®)

Food and food-chemical sensitivities have clinical characteristics that make it very challenging to identify trigger foods. For example, symptom manifestation may be delayed by many hours after ingestion; reactions may be dose dependent; because of a breakdown of oral tolerance mechanisms, there are often many reactive foods and food-chemicals; even so-called anti-inflammatory foods, such as salmon, parsley, turmeric, ginger, blueberry, and any “healthy” food can be reactive.
Medical Conditions Where Food Sensitivities Can Play a Primary or Secondary RoleGastrointestinal
  • Irritable Bowel Syndrome
  • Functional Diarrhea
  • GERD
  • Crohn’s Disease
  • Ulcerative Colitis
  • Microscopic Colitis
  • Lymphocytic Colitis
  • Cyclic Vomiting Syndrome

Neurological
  • Migraine
  • ADD/ADHD
  • Autism Spectrum Disorders
  • Epilepsy
  • Depression
  • Insomnia
  • Restless Leg Syndrome

Musculoskeletal
  • Figromyalgia
  • Inflammatory Arthritis
Dermatological
  • Atopic Dermatitis
  • Urticaria
  • Psoriasis
  • Chronic Fatigue Syndrome

Urological
  • Interstitial Cystitis

Endocrine
  • Obesity

Gynecological
  • Polycystic Ovary Syndrome

How to Identify SensitivitiesThe best way to identify sensitive foods and chemicals is with the Mediator Release Test (MRT). MRT does 2 extremely important things:
  1. It quantifies the degree of the inflammatory response to a wide range of foods and chemicals, identifying your “reactive” foods.
  2. It identifies your safest foods
(*Note: MRT is designed to identify sensitivity reactions only. It is not intended to identify or diagnose food allergies or celiac disease. If you have either food allergies, celiac disease, lactose or fructose intolerance/malabsorption, additional steps need to be taken in your therapy. Make sure to discuss with your healthcare practitioner.)
The best individually prescribed eating plan is LEAP under the guidance of a fully trained Certified LEAP Therapist or other practitioner experienced with the LEAP protocols. The reason is because no other approach is as easy to follow and no other approach decreases diet-induced inflammation as fast as LEAP.

This is why I use Oxford Biomedical's LEAP test for my clients. It cuts to the chase of which foods are causing inflammation, digestive disturbances and various symptoms of food sensitivity including weight gain, skin disorders, gastrointestinal disorders, headaches, migraines, constipation, diarrhea, fatigue etc.

LEAP Food Sensitivity Counseling Package with Nicole
$490

Includes the LEAP test and a 75 minute follow-up consultation and analysis of the test results. The test results come with a comprehensive elimination diet, that when done correctly, bears incredible results with noticeable reduction in symptoms of inflammation.

Contact Nicole for more information.


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  • Home
  • About
    • Meet Nicole
    • Testimonials
    • Healthy Recipes
  • Consultation
  • Services
    • Health Coaching Programs
    • Healthy Mommy Program
    • Midlife Mastery
    • Family Nutrition
    • Holistic Healthcare Solutions >
      • Feng Shui Consultation
      • Reiki Healing
      • Card Readings
      • Kundalini Yoga Sessions
      • Healthy Home Consultation
      • Essential Oils
    • Workplace Wellness >
      • Corporate Cleanse
    • Holistic Websites
  • Blog
  • Events
  • My Book